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1. Montana State University: Sustainable Food and Bioenergy Systems (BS)

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University Way Montana State University , Bozeman, 59715, United States
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2. Washington State University: Agricultural and Food Systems (BS)

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Johnson Hall Washington State University , Pullman, 99163, United States
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3. University of Alberta: Community Engagement (BS)

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University of Alberta, Edmonton, AB T6G 2R3, Canada
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5. University of Vermont

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Burlington, Vermont, United States
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6. George Washington Unviersity Food Institute

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1922 F Street Northwest, Washington, 20052, United States
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7. University of Guelph: Ontario Agricultural College

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50 Stone Road East, Guelph, N1G 2M7, Canada
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8. Colorado State University: Department of Sociology

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Fort Collins, , United States
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9. Penn State: Rural Sociology

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111-D Armsby Penn State, University Park , 16802, United States
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10. Sustainability Studies, University of New Mexico

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1 University of New Mexico, Albuquerque, 87131
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11. The Ohio State University: Agroecosystems Management Program

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1680 Madison Avenue, Wooster, 44691, United States
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12. University of Michigan: Sustainable Food Systems Initiative

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University of Michigan , Ann Arbor, 48109, United States
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13. University of Illinois: Agroecology and Sustainable Agriculture

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1102 South Goodwin Avenue, Urbana, 61801, United States
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14. Greenfield Community College: Farm and Food Systems

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Greenfield, 01301, United States
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15. UC Berkeley: Department of Environmental Science, Policy, and Management

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130 Mulford Hall #3114 , Berkeley, 94720, United States
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16. University of Georgia: Certificate Program in Organic Agriculture

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1111 Miller Plant Sciences Bldg., Athens, 30602
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17. Community Food Systems and Sustainable Agriculture Program, University of Missouri

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18. Food Studies Program, Middlebury College

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Middlebury College, Middlebury, 05753, United States
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19. University of Oregon: Food Studies

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5223 University of Oregon, Eugene, 97403
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20. University of Missouri: Community Food Systems and Sustainable Agriculture Program

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.