Sustainable Food Systems Sourcebook

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Food First

61. Food First

Agroecology
 Oakland, California
Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. Food First supports activists, social movements, alliances, and coalitions working for systemic change
(510) 654-4400 Contact Website View profile
1
Community Food Systems and Sustainable Agriculture Program, University of Missouri

62. Community Food Systems and Sustainable Agriculture Program, University of Missouri

Sustainable Agriculture
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
573-882-7463 Contact Website View profile
2
Food for Thought

63. Food for Thought

Agroecology
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
740-427-5850 Contact Website View profile
3
Food Studies Program, Middlebury College

64. Food Studies Program, Middlebury College

Food Studies
 Middlebury, Vermont
Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study.
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4
Fresh Earth Gardens

65. Fresh Earth Gardens

Agroecology
At Fresh Earth Gardens we are aware of the need for technical expertise when developing your farm or market garden. Years of experience can speed up your learning curve and help you earn revenue rapidly.
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5
Ryan Harb

66. Ryan Harb

Agroecology
Ryan Harb Consulting provides three types of sustainability services: Public Speaking, Local Food Sourcing, and Permaculture Garden Design.
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6
Seedstock

67. Seedstock

Our mission is to help you develop and enrich your sustainable local food ecosystem. We will work with you to help you take advantage of the myriad economic development opportunities related to local agriculture.
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7
Growing Food and Justice for All Gathering

68. Growing Food and Justice for All Gathering

 Butler, Wisconsin
Every two years, people from around the world travel to Milwaukee to participate in an intensive three day conference that covers urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and justice.
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8
International Conference on Agriculture, Food and Urbanizing Society

69. International Conference on Agriculture, Food and Urbanizing Society

 Veneto
This is an annual conference around June and takes place in various parts of the world. It can be found by googling the title as the conference website changes each year.
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9
Women Food and Agriculture Network Annual Conference

70. Women Food and Agriculture Network Annual Conference

 Ames, Iowa
The Women Food and Agriculture Network Annual Conference occurs every year, typically around November in various parts of the United States and often in Iowa. The conferences have a different theme and keynote speaker each year.
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10
Agriculture, Food, and Human Values Society (AFHVS)

71. Agriculture, Food, and Human Values Society (AFHVS)

Professional society providing an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems.
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11
Food Book Fair

72. Food Book Fair

Agroecology
Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems.
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12
Terra Madre

73. Terra Madre

Agroecology
 Torino, Piemonte
Terra Madre is a project conceived by Slow Food as a result of its growth and development and its conviction that “eating is an agricultural act and producing is a gastronomic act.”
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13
Southern Foodways Symposium

74. Southern Foodways Symposium

 Oxford, Mississippi
Through lectures, tastings, and experiences, SFA reframes ideas about ethnicity and identity. We embrace the demographic destiny of our region and our nation. This event honors the active Southerners of El Sur Latino.
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14
Ryerson University: Certificate in Food Security

75. Ryerson University: Certificate in Food Security

Agroecology
 Toronto, Ontario
The Chang School is offering students who complete the four urban agriculture course electives in the Food Security program official University recognition of having completed a course series in Urban Agriculture.
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15
Tufts University Agriculture: Food and Evironment Program

76. Tufts University Agriculture: Food and Evironment Program

Agroecology
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
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16
Central Carolina Community College: Sustainable Agriculture (AAS)

77. Central Carolina Community College: Sustainable Agriculture (AAS)

Agroecology
 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
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17
Central Carolina Community College: Sustainable Vegetable Production Certificate

78. Central Carolina Community College: Sustainable Vegetable Production Certificate

 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
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18
Dakota County Technical College: Sustainable Food Systems Certificate

79. Dakota County Technical College: Sustainable Food Systems Certificate

 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
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19
Johnson County Community College: Sustainable Agriculture Certificate

80. Johnson County Community College: Sustainable Agriculture Certificate

 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
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