Sustainable Food Systems Sourcebook

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Food system consultants from around the US have agreed to provide one hour of their time, pro bono, to food hubs participating in the National Food Hub Survey.
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Local Food Strategies LLC is a consulting firm with a mission to support local food system development.
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Our mission is to help you develop and enrich your sustainable local food ecosystem. We will work with you to help you take advantage of the myriad economic development opportunities related to local agriculture.
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The Sustainable Local Food Investment Group is a network of accredited independent investors who share the mission of using private investment to re-establish a robust and sustainable food system across the Chicago foodshed.
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 Thunder Bay, Ontario
Canadian Association for Food Studies (CAFS). CAFS was founded by academics and professionals from governmental and community organizations interested in promoting interdisciplinary scholarship in the broad area of food systems.
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 Long Beach, California
This is an annual 3 day long conference that takes place in May. It discusses topics related to food such as health and sustainability. It offers several speakers, workshops, and field-trips.
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67. Good Food EXPO

Agroecology
 Chicago, Illinois
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of those who are accelerating the rise of a better food system.
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Professional society providing an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems.
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69. Food Book Fair

Agroecology
Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems.
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 Minneapolis, Minnesota
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 Tempe, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems is for students who want an overview of the nation’s current food model and alternative methods for altering this model and creating more sustainable foods.
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 Washington, District of Columbia
The NAP publishes more than 200 books a year on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.
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 Porto
Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century. Because of its multi-functional character, food is an ideal medium through which to design sustainable places, be they urban, rural or suburban places
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 Baton Rouge, Louisiana
The mission of the Louisiana Food Access Summit is to stimulate engagement of farmers, community members, organizations, and policy makers by resetting the table to combat hunger and strengthen Louisiana’s regional and local food systems.
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 Cornwall, Ontario
This certificate explores the practices, principles and philosophies involved in local food system development. The focus is on increasing both academic and hands-on knowledge of regional food initiatives across Canada.
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 Gabriola, British Columbia
New Society Publishers has been publishing books to build a new society for over 30 years. We are an activist, solutions-oriented publisher focused on bringing you tools for a world of change.
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 Berkeley, California
North Atlantic Books (NAB) is an independent, nonprofit publisher committed to a bold exploration of the relationships between mind, body, spirit, and nature.
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 New York, New York
With origins dating back to 1478, Oxford University Press (OUP) is the world's largest university press with the widest global presence.
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Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints.
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 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.