Organizations and Networks

Organizations and Networks

The number of nonprofit organizations, councils, networks, communities of practice, and the like are growing dramatically. They are established at local, substate regional (multipoint), state, multistate regional, national, continental, and international levels. Consider not only being a…

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The number of nonprofit organizations, councils, networks, communities of practice, and the like are growing dramatically. They are established at local, substate regional (multipoint), state, multistate regional, national, continental, and international levels. Consider not only being a member of a local organization, but also being a part of activities at the next logical level of geography. Doing so helps the good food movement become more of a collective web where sharing ideas and resources leads to more efficiency and aggregated impact.

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11. ECO City Farms

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6010 Taylor Road, Riverdale Park, Maryland 20737, United States
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12. Fair Food Network

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205 East Washington Street, Ann Arbor, Michigan 48104, United States
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13. FamilyFarmed

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225 West Hubbard Street, Chicago, Illinois 60654, United States
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14. Sustainable Food Trade Association

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49 Race Street, New Castle, Virginia 24127, United States
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15. Terra Madre

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1 Piazza Palazzo di Città, Torino, Piemonte 10122, Città Metropolitana di Torino, Italy
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16. The Green Urban Lunch Box

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340 East 400 South, Suite 50, Salt Lake City, Utah 84111, Salt Lake County, United States
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17. Heal Food Alliance

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18. Prevention Institute

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221 Oak Street, Oakland, California 94607, Alameda County, United States
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19. American Community Garden Association

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3271 Main Street, East Point, Georgia 30344, Fulton County, United States
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20. American Farmland Trust

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1150 Connecticut Avenue Northwest, Suite 600, Washington, District of Columbia 20036, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.