Scholarships and fellowships are typically offered by educational institutions to attract talented students, as well as students of under-represented demographic groups. As communities of color are disproportionately food insecure, food systems-related degree programs are generally very…
MoreScholarships and fellowships are typically offered by educational institutions to attract talented students, as well as students of under-represented demographic groups. As communities of color are disproportionately food insecure, food systems-related degree programs are generally very interested in fostering diversity, especially in income, race, and ethnicity. More production-oriented degrees such as sustainable agriculture, or permaculture are also interested in promoting diversity.
LessThe Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).
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