Center for Small Farms and Community Food Systems, Oregon State University

Expand Your Agricultural Knowledge!
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Center for Small Farms and Community Food Systems, Oregon State University
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109 Crop Science Building, Corvallis, Oregon 97331, United States

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Expand Your Agricultural Knowledge!

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Food Systems
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General info

Our Goals: Successful Small Farmers: Innovative, financially viable entrepreneurs fluent in markets and policy from farm to plate. Resilient Small Farms: Farming systems based on environmental principles. Robust Community Food Systems: Local and regional food systems generating environmental stewardship, human health, equity, and community economic development. Students with high “Food IQ”: Engaged, critical thinkers – the next generation of farmers, consumers, scientists, and community leaders.

We Are:

  • OSU Extension Small Farms Program
  • Niche Meat Processor Assistance Network
  • Catalysts for innovative, cross-disciplinary research and outreach
  • Partners with Oregon’s sustainable food and farming organizations
  • Educators exploring and analyzing sustainable agriculture and food systems
  • Changing the World

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.