Chelsea Green Publishing

The leading publisher of books on organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and integrative health and wellness.
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Chelsea Green Publishing
Contact person
MARKETING
Sean Maher (+)

85 North Main Street, Suite 120, White River Junction, VT 05001, VT, United States

8022956444

The leading publisher of books on organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and integrative health and wellness.

Type:
Food Security, Permaculture , Agroecology, Food Systems, Community Nutrition, Sustainable Agriculture, Organic
Establishment year:
1984
Categories:
Keywords:
General info

Chelsea Green titles have received numerous awards, including a New York Times Notable Book of the Year, a Los Angeles Times Book Prize finalist, 800 CEO Read Business Book of the Year Award, ALA and Booklist Notable Books of the Year, the John Burroughs Medal, James Beard Award finalist, A Readable Feast Cookbook Award, IACP Cookbook Award, New York Book Show Design Award, Garden Globe Award, and Foreword Reviews Books of the Year, as well as numerous Nautilus Book Awards and awards from the American Horticultural Society.

Foreword Reviews named Chelsea Green its Independent Publisher of the Year (2012) for our “significant contributions in the categories of politics and sustainable living.”

In 2012, Chelsea Green decided to practice what it publishes and became an employee-owned company, creating an ESOP in which employees control 78 percent of the company’s privately held stock; the remaining stock is held by the founders. The long-term goal of converting the ownership to an ESOP is aimed at keeping Chelsea Green an independent publisher, keeping its roots firmly planted in Vermont, and ensuring that the publishing vision started in 1984 lives far into the future.

Chelsea Green is also an industry leader when it comes to book publishing as a craft. Our team of editors works closely with each author to develop their manuscript before it even heads into the production and design process. We also have in-house design, sales, and marketing teams—including events, media, and publicity outreach, as well as social media and online marketing—that allow us to provide a full suite of support services for our authors. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our books first appeared in bookstores.

In 2006, we updated our company’s vision, purpose, and approach to continue to inspire staff, authors, shareholders and business partners:

Chelsea Green sees publishing as a tool for effecting cultural change. Our purpose is to reverse the destruction of the natural world by challenging the beliefs and practices that are enabling this destruction and by providing inspirational and practical alternatives that promote sustainable living.

We seek to promote better understanding of natural systems as a global commons. We seek to empower citizens to participate in reclaiming the commons, to serve as its effective stewards, and to help mitigate worldwide social and environmental disruptions.

We seek to build a community of new voices that will empower and inspire individuals to reduce their ecological impact and to participate in the restoration of healthy local communities, bioregional ecosystems, and a diversity of cultures.

We accomplish this by publishing for the practice and politics of sustainability. We provide information about organic growing and renewable energy, while also providing information about democratic citizenship, political action, and cultural resistance and rebirth.

We are determined to remain an independent publisher, and to function as a sustainable business. This comprises responsible stewardship of our four types of capital, as follows:

Intellectual capital – cultivate collaborative, respectful relationships with authors and readers to share and grow a body of practical and political knowledge.

Social capital – increase our employees’ satisfaction, contribution, and reward through shared ownership; build existing and new readers’ commitment to our mission through web-based and other social networking.

Natural capital – reduce the ecological footprint of our publishing by using recycled paper and reducing transportation-related energy consumption.

Financial capital – structure the business to provide a return on shareholders’ capital and maintain independence through a capital investment strategy that can be financed internally.

Our Seasonal Journal

Our Seasonal Journal

 

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.