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UDC College of Agriculture: Urban Sustainability and Environmental Sciences (BS, MS)

Healthy cities, healthy people.
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UDC College of Agriculture: Urban Sustainability and Environmental Sciences (BS, MS)
Contact person
College of Ag, Urban Sustainability and Envir Sci
Xiaochu Hu (+)

4200 Connecticut Avenue Northwest, Washington, District of Columbia 20008, District of Columbia, United States

202-274-7126
xiaochu.hu@udc.edu

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Healthy cities, healthy people.

Type:
Agroecology
Establishment year:
2011
Employees:
50
Categories:
Keywords:
Making a Difference

The College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) of the University of the District of Columbia (UDC) is deeply committed to servicing the residents of the District of Columbia. With a three-pronged approach of teaching, research and community outreach, UDC CAUSES seeks to make a measurable, positive difference that starts locally and eventually goes on to impact the nation and the world. As the only land-grant college in the only public university in D.C., our programs focus on improving economic conditions, social and cultural circumstances, and the health of people and their living environments.

 

The community is our classroom. This means that what we teach is steeped not only in sound theory, but also in the knowledge we draw from the community and region around us. We offer a wide range of research programs through the Water Resources Research Institute, the Agricultural Experiment Station, the 143-acre Firebird Research Farm, and the Architecture Research Institute. We also offer community outreach programs, for all ages, through our Center for 4-H and Youth Development, Center for Sustainable Development and Resilience, Center for Architectural Innovation and Building Science, Center for Urban Agriculture and Gardening Education, and Center for Nutrition, Diet and Health.

 

 
Opening hours
GMT -5

Opening hours

Monday
08:00 AM - 05:00 PM
Tuesday
08:00 AM - 05:00 PM
Wednesday
08:00 AM - 05:00 PM
Thursday
08:00 AM - 05:00 PM
Friday
08:00 AM - 05:00 PM
Saturday
Closed
Sunday
Closed

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.