Sustainable Food Systems Sourcebook

IT'S FREE! Find a Sustainable Food Systems Degree Program, Tool, or Resource

Sourcebook Search

Results 1 - 20 of 451
Filters

Filter

Clear
0
Chatham University: Food Studies (MA)

1. Chatham University: Food Studies (MA)

Food Studies
 Gibsonia, PA
Understanding of how food is grown, treated, harvested, marketed, sold, purchased, consumed, shared, and discarded. Understanding of the impact it has on its suppliers, consumers, and environment. And understanding of how it affects us all.
412-365-1100 Contact Website View profile
1
College of the Atlantic: Farming & Food Systems (BS)

2. College of the Atlantic: Farming & Food Systems (BS)

Food Systems
 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
207-801-5732 Contact Website View profile
2
City University of New York: Food Studies (PhD Concentration)

3. City University of New York: Food Studies (PhD Concentration)

Food Studies
 New York, New York
Food is central to our existence, but the social and cultural study of food is a relative newcomer to the academy.
(646) 312-4470 Contact Website View profile
3
Syracuse University: Food Studies (BS, MS)

4. Syracuse University: Food Studies (BS, MS)

Food Studies
 Syracuse, NY
As a food studies student at Syracuse, your classroom might be in our experiential food laboratory one week, and the next week you’ll learn by doing at a local Community Supported Agriculture farm.
(315) 443-4060 Contact Website View profile
4
MS in Food Systems & Society at Oregon Health & Science University

5. MS in Food Systems & Society at Oregon Health & Science University

Food Studies,Food Systems,Online
 Portland, Oregon
The M.S. in Food Systems and Society at OHSU combines in-person and online learning about food systems and social change. Our cohort-based structure combines online courses with short on-campus courses in Portland, Oregon.
503.675.3977 Contact Website View profile
5
Appalachian State University: Sustainable Development (BS)

6. Appalachian State University: Sustainable Development (BS)

Agroecology
 Boone, North Carolina
We are a critical development studies department that is committed to preparing students for both thoughtful analysis of the processes of human development and applied practice in the pursuit of transformative, community-driven development.
828-262-7248 Contact Website View profile
6
California State Polytechnic University: Nutrition (BS)

7. California State Polytechnic University: Nutrition (BS)

Agroecology
 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
805-756-5082 Contact Website View profile
7
California State University, Stanislaus: Permaculture Concentration (BS)

8. California State University, Stanislaus: Permaculture Concentration (BS)

Agroecology
 Turlock, California
The concentration in Permaculture is an emphasis available to students in the Agricultural Studies major. Permaculture is a design approach for agro-ecosystems.
(209) 664-6648 Contact Website View profile
8
City University of New York, Hunter College: Nutrition/Food Science (BS)

9. City University of New York, Hunter College: Nutrition/Food Science (BS)

Food Science
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
212-396-7729 Contact Website View profile
9
Clemson University: Food Science and Human Nutrition (BS)

10. Clemson University: Food Science and Human Nutrition (BS)

Food Science
 Clemson, South Carolina
Majoring in food science and human nutrition isn’t just about food; it’s about the whole process — from the design to the distribution stages and everything in between.
888-472-5433 Contact Website View profile
10
Delaware Valley University: Sustainable Agriculture Systems (BS)

11. Delaware Valley University: Sustainable Agriculture Systems (BS)

Sustainable Agriculture
 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
800.233.5825 Contact Website View profile
11
Evergreen State College: Food, Health, and Sustainability (BS)

12. Evergreen State College: Food, Health, and Sustainability (BS)

Food Security
 Olympia, Washington
This program will take a scientific approach to food and cooking. This interdisciplinary exploration of food will take a broad ecological systems approach.
(360) 867-6026 Contact Website View profile
12
Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

13. Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

Food Systems
 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
(406) 756-4182 Contact Website View profile
13
Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

14. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

Agroecology
 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
607.844.8211 Contact Website View profile
14
Montana State University: Sustainable Food and Bioenergy Systems (BS)

15. Montana State University: Sustainable Food and Bioenergy Systems (BS)

Food Systems
 Bozeman, Montana
The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food and bioenergy.
(406) 994-4142 Contact Website View profile
15
Purdue University: Sustainable Food and Farming Systems (BS)

16. Purdue University: Sustainable Food and Farming Systems (BS)

Sustainable Agriculture
 West Lafayette, Indiana
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management.
(765) 494-1300 Contact Website View profile
16
SUNY Cobleskill: Food Systems & Technology (BT)

17. SUNY Cobleskill: Food Systems & Technology (BT)

Agroecology
 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
(518) 255-5328 Contact Website View profile
17
Sterling College: Sustainable Food Systems (BA)

18. Sterling College: Sustainable Food Systems (BA)

Food Systems
 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
(802) 586-7711 Contact Website View profile
18
Trent University: Sustainable Agriculture and Food Systems (BS)

19. Trent University: Sustainable Agriculture and Food Systems (BS)

Food Systems
 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
(705) 748-1011 ext. Contact Website View profile
19
University of California, Davis: Sustainable Agriculture and Food Systems (BS)

20. University of California, Davis: Sustainable Agriculture and Food Systems (BS)

Food Systems
 Davis, California
Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond.
(530) 754-8776 Contact Website View profile

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other educational and training resources for practitioners, researchers, students, volunteers, and advocates focused on food systems work.

The Sourcebook is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a fiscally sponsored project of the Center for Transformative Action (CTA). CTA, an educational 501(c)(3) nonprofit organization affiliated with Cornell University, is legally and financially responsible for all our project activities.

Contact Duncan Hilchey with any questions or comments.