Johns Hopkins University: Certificate in Food Systems, the Environment, and Public Health

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Johns Hopkins University: Certificate in Food Systems, the Environment, and Public Health

615 North Wolfe Street, Baltimore, Maryland 21205, United States

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.