Ohio State University - Initiative for Food and AgriCultural Transformation

"Setting the table for food security in Ohio and beyond"
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Ohio State University - Initiative for Food and AgriCultural Transformation
Contact person
Brian Snyder (+)

174 W. 18th Avenue 3138B Smith Lab, Columbus, 43210, OH, United States

614-292-9211
snyder.1534@osu.edu

Map Location

"Setting the table for food security in Ohio and beyond"

Type:
Food Security
Establishment year:
2014
Employees:
5
Categories:
Keywords:
General info
 
Opening hours
GMT -5

Opening hours

Monday
08:00 AM - 05:00 PM
Tuesday
08:00 AM - 05:00 PM
Wednesday
08:00 AM - 05:00 PM
Thursday
08:00 AM - 05:00 PM
Friday
08:00 AM - 05:00 PM
Saturday
Closed
Sunday
Closed

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

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