Allison Ball Consulting Claimed

Starting a food business is hard. I make it easier.
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744 Guerrero Street, #4, San Francisco, San Francisco County 94110, United States

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Starting a food business is hard. I make it easier.

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Consulting Services
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I offer hourly or project-based consultation to fit the needs of your unique retail business.


I love helping open new stores, introducing exciting product to new neighbors, and finding exactly the right staff to build your business. Together, we can start from the ground up:

-Articulating your company's values
-Envisioning your store layout
-Curating your product assortment
-Defining your business's structure and staffing needs
-From there, we'll focus on building your brand, creating operational systems, increasing sales, and developing an outstanding, inspired, and educated team.



I also work with existing retails spaces, and am an expert at implementing small changes that make a large impact on your business. We can focus on:

-Driving your store's sales by refreshing product sections and remerchandising
-Increasing your staff performance and retention through continued training
-Assessing your business's profit and loss, and creating simple, user-friendly systems for financial tracking
-Ensuring you are using the most effecient and sensible operational systems for your business

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.