Sustainable Food Systems Sourcebook

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Consulting Services

A growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps,…

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A growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps, conduct surveys, and lead search conferences, among other technical tasks. Use the Sustainable Food Systems Sourcebook to find reputable and experienced consultants.

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Local Food Strategies LLC is a consulting firm with a mission to support local food system development.
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Local Orbit is the supply chain platform for a new, connected food economy.
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43. Ryan Harb

Agroecology
Ryan Harb Consulting provides three types of sustainability services: Public Speaking, Local Food Sourcing, and Permaculture Garden Design.
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Our mission is to help you develop and enrich your sustainable local food ecosystem. We will work with you to help you take advantage of the myriad economic development opportunities related to local agriculture.
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Sustainable Food and Drink – Organic, Fairtrade, Free From, local and more.. Increasingly we seek food and drink that is: good for our health, good for the planet, and produced naturally.
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Small Potatoes is a boutique marketing, advocacy, and consulting firm.
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The Alison Principle creatively inspires and challenges companies to find greener ways to do business. Our considered and responsible approach to marketing, entertainment and staff engagement ensures better value, quality, pleasure and profit.
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48. Food Mint, The

Agroecology
We serve as a short-term “consultants” who provide both strategic direction and additional hands-on-deck.
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 Providence, Rhode Island
WhatsGood is a virtual farmer's market that connects consumers and wholesale purchasers to their local and regional purveyors.
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 Asheville, North Carolina
Smithson Mills is an accomplished advocate and researcher for agricultural and rural economic development projects. Smithson Mills works closely with community nonprofits, businesses and government organizations.
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The Sustainable Local Food Investment Group is a network of accredited independent investors who share the mission of using private investment to re-establish a robust and sustainable food system across the Chicago foodshed.
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 Fort Collins, Colorado
The Food Corridor matches Commercial Kitchens who want to post their kitchen space with Food Businesses looking for a cooking place. The platform includes tools like scheduling/booking, payment processing, and communication to support relationships.
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 Asheville, North Carolina
Rural Support Partners is a social enterprise working across the rural Southeast to strengthen anchor organizations, develop collective impact networks, and help move sustainable economic development efforts to scale.
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54. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.
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55. Hometown Foods LLC

Community Nutrition
 Kinderhook, NY Hudson River
This NY community kitchen teacher trains cooks to freeze and vacuum pack local foods for Freezer Meal Kits and Heat and Eat Frozen products: stir fry meals, soups, fruit sauces, cooked cereals, quick bread kits, veggie burgers and apple desserts.
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 New York, New York
KK&P works with communities, non-profits, and the private sector to create stronger food systems. We apply a combination of analytic, strategic, and tactical approaches to every problem and deliver solutions that are meaningful and measurable.
16
 Gibsonia, Pennsylvania
Pick your poison consulting focuses on start-up assistance, branding & marketing, restaurant consulting, and product development for all types of food & beverage based businesses.
17
 Henniker, New Hampshire
Public health consultant specializing in food council development and nutrition program development. Works with organizations at all levels and sizes to meet their goals in improving the food system, food access, and nutrition programs.
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59. Angela Roell

Food Systems
 Montague, Massachusetts
Angela is an innovative program designer and evaluator. Angela provides curriculum & program development, facilitation, strategic planning, grant writing and participatory evaluation services to organizations and institutions.
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 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.