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1. Purdue University: Sustainable Food and Farming Systems (BS)

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625 Agriculture Mall, West Lafayette, 47907, United States
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2. Food Systems Consulting Inc

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579 Lakeshore Road East, Mississauga, L5G 4S6, Canada
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3. Fare Resources

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1327 61st Street, Emeryville, San Francisco Bay Area 94608, United States
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4. SureHarvest

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2901 Park Avenue, Soquel, 95073, United States
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5. West Academic Publishing

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444 Cedar Street, Saint Paul, 55101, United States
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6. Greenleaf Publishing

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Salts Mill Victoria Road, Shipley, BD18 3LA, United Kingdom
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7. The Ohio State University: Agroecosystems Management Program

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1680 Madison Avenue, Wooster, 44691, United States
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8. Central Carolina Community College: Sustainable Agriculture (AAS)

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764 West Street, Pittsboro, Chatham County 27312, United States
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9. University of Vermont: Food Hub Management Professional Certificate Program

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Burlington, Chittenden County , United States
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10. Wright State University: Food Systems Management Certificate

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Lake Campus Drive, Celina, Mercer County 45822, United States
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11. UC Berkeley: Department of Environmental Science, Policy, and Management

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130 Mulford Hall #3114 , Berkeley, 94720, United States
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12. Northeast Texas Community College: Sustainable Agriculutre and Farm Management

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2886 Farm to Market Road 1735, Mount Pleasant, Titus County 75455, United States
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13. USDA NRCS Agricultural Management Assistance (AMA)

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.