Sustainable Food Systems Sourcebook

Results 1 - 20 of 24


 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.

2. Lunch Lessons LLC

Food Systems
 Boulder, Colorado
Lunch Lessons LLC, co-owned by Ann Cooper and Beth Collins, brings a uniquely qualified team to projects spanning food systems, culinary, finance and business services and school district administration experience.

3. Fare Resources

Food Systems
 Emeryville, California
Fare Resources is transforming the way people eat at companies, schools and institutions. Our food programs are built and operated on a foundation of people, food and design.

4. Life Lab

 Santa Cruz, California
Through workshops and consultations, we have provided tens of thousands of educators across the country with the inspiration and information necessary to engage young people in gardens and on farms.

5. Reap Food Group

 Madison, Wisconsin
REAP's Farm to School program brings fresh, local, sustainably produced food to children, establishes reliable markets for local farms using sustainable agriculture practices, and provides hands-on education in Madison classrooms.

6. Farm to Cafeteria Conference

Sustainable Agriculture
 Madison, Wisconsin
The 8th National Farm to Cafeteria Conference: Moving Forward Together will convene a diverse group of stakeholders from across the farm to cafeteria movement working to source local food for institutional cafeterias and foster a culture of food.

7. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
 Toronto, Ontario
The Chang School is offering students who complete the four urban agriculture course electives in the Food Security program official University recognition of having completed a course series in Urban Agriculture.
 Los Angeles, California
The Food Studies graduate certificate program offers UCLA PhD, MA and professional school students the opportunity to investigate this growing field.
 Buffalo, New York
The Food Systems Planning and Healthy Communities Lab (‘the Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB).
Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century. Because of its multi-functional character, food is an ideal medium through which to design sustainable places, be they urban, rural or suburban places
 Berkeley, California
The Rooted in Community National Youth Leadership Summit is a conference for high school aged young people involved in the food justice movement. Every summer the summit attracts over 100 young people from throughout the United States and Canada.
 Pittsburgh, Pennsylvania
The Pittsburgh Food Policy Council serves as a collaborative advisory organization, bringing together stakeholders from diverse food-related sectors to examine, develop, and improve the food system of our region.
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
 Portland, Oregon
FoodCorps connects kids to healthy food in school. We are a team of AmeriCorps leaders who serve in high- need schools to make sure students learn what healthy food is, fall in love with it, and eat it every day.
 Bloomington, Indiana
 Washington, District of Columbia

18. Nature Works Everywhere Grant

Food Systems,Community Nutrition
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.