Sustainable Food Systems Sourcebook

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1. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
1
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
2
 Toronto, Ontario
In addition to research and education, the Centre for Studies in Food Security believes that academic institutions have an important role to play in addressing societal issues through the creation of public forums and networks.
3

4. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
4
 Stanford, California
The Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions.
5
Our Vision: Serving as the premier association for agricultural law and policy professionals. Our Mission: Informing and engaging the law and policy professionals who serve all facets of the agricultural and food communities.
6
 Butler, Wisconsin
Every two years, people from around the world travel to Milwaukee to participate in an intensive three day conference that covers urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and justice.
7
 Indianapolis, Indiana
SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors.
8
 Washington, District of Columbia
Food Policy Action works to promote positive policies, educate the public, and hold legislators accountable for their votes on food and farm policy.
9
 Baton Rouge, Louisiana
The mission of the Louisiana Food Access Summit is to stimulate engagement of farmers, community members, organizations, and policy makers by resetting the table to combat hunger and strengthen Louisiana’s regional and local food systems.
10
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
11
 Pittsburgh, Pennsylvania
The Pittsburgh Food Policy Council serves as a collaborative advisory organization, bringing together stakeholders from diverse food-related sectors to examine, develop, and improve the food system of our region.
12
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
13
The Good Food Purchasing Program unites stakeholders from across the food system around shared values and strategy. Together, we: increase coordination, enhance capacity, activate policy, empower governments, and leverage buying power.
14
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
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16. PolicyLink

Food Systems
 Oakland, California
PolicyLink is a national research and action institute advancing racial and economic equity by Lifting Up What Works®.
16
The Healthy Food Access Portal brings together the rapidly growing body of information for all who are committed to ensuring that all communities have equitable access to healthy, quality, affordable food.
17
 Seattle, WA
The UW Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, exposes students to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health.
18
 Baltimore, MD
The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance.
19
 Appalachia, Virginia