Sustainable Food Systems Sourcebook

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 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
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2. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
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 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
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 Boulder, Colorado
People are waking up to the importance of the soil. Soil fertility is vital for human health, resilient communities and strategies for combating climate change.
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 Keene, New Hampshire
We’re here to help you empower people to connect with the sources of their food, practice healthy eating, and build communities with a high degree of food security, to strengthen personal, communal, and environmental resiliency and health.
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 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
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 Washington, District of Columbia
The Foundation for Food and Agriculture Research brings together leading experts to identify and investigate the researchable questions whose answers have the potential to enhance the economic and environmental resilience of our food supply.
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We are a Brigade of compassionate Good Food Warriors committed to promoting, supporting and creating healthy, resilient, regenerative, environmentally responsible, socially and economically just, local food systems...one tasty bite at a time!
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 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
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 Columbus
InFACT will transform the way we grow, process and distribute our food, leading to vibrant, sustainable and resilient agriculture that places nourishing food at the center of just and vital communities in Ohio and beyond.
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 Madison, Wisconsin
Center for Resilient Cities was launched using an urban land trust model to revitalize and protect community green spaces. Using a systems approach, we are committed to resilient development envisioned and driven by communities themselves.
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13. Groundwork Center for Resilient Communities

Food Security,Food Planning,Food Systems,Community Nutrition,Sustainable Agriculture
 Traverse City, Michigan
Groundwork Center for Resilient Communities (formerly Michigan Land Use Institute) is a 501(c)3 nonprofit organization with office locations in Traverse City and Petoskey, Michigan, but our reach is statewide.