Sustainable Food Systems Sourcebook

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 Gibsonia, PA
Understanding of how food is grown, treated, harvested, marketed, sold, purchased, consumed, shared, and discarded. Understanding of the impact it has on its suppliers, consumers, and environment. And understanding of how it affects us all.
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 Philadelphia, Pennsylvania
The first and only program of its kind, the MS in Culinary Arts and Science answers the call of the food-focused, academic- and career-minded student.
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3. Fair Food

Food Systems
 Philadelphia, Pennsylvania
Fair Food is a nonprofit that connects wholesale buyers and small- and medium-sized farms in the Greater Philadelphia region in order to increase business viability to save farmland and bring locally grown food to the marketplace.
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 Bala Cynwyd, Pennsylvania
Our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients.
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5. Food Trust, The

Agroecology
 Philadelphia, Pennsylvania
The Food Trust provides consulting services to help public and private organizations promote good nutrition and increase access to nutritious foods.
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6. Penn State: Rural Sociology

Sustainable Agriculture
 University Park , Pennsylvania
The Rural Sociology Graduate Program provides students with the highest quality educational and research experiences in rural sociology.
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 State College, Pennsylvania
PASA invites innovative, instructive, and enthusiastic presenters to share their knowledge of and expertise in the best practices and strategies to promote profitable farms in producing healthy food for all people.
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 State College, Pennsylvania
The Graduate Certificate in Community and Economic Development introduces key concepts and practical strategies useful to those who are new to the field and those who have experience working with communities or development-related institutions.
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 Pittsburgh, Pennsylvania
The Pittsburgh Food Policy Council serves as a collaborative advisory organization, bringing together stakeholders from diverse food-related sectors to examine, develop, and improve the food system of our region.