Stanford University: Center on Food Security and the Environment

616 Serra Street, Stanford, 94305, United States

Research, Policy, and Extension/Outreach Programs
General info
At FSE's core is an, interdisciplinary team of scholars from departments such as economics, political science, biology, civil and environmental engineering, law, earth sciences, medicine, anthropology, education, and history. FSE is engaged in over 20 research projects, and offers courses for graduate and undergraduate students at Stanford interested in issues of hunger, rural development, global resource and environmental degradation, agricultural technology, climate impacts on food security, and agricultural trade and policy.

FSE provides direct science and policy advising to international development and aid institutions, the international agricultural research centers (CGIAR), the United Nations Food and Agricultural Organization (FAO), the U.S. Department of Agriculture (USDA), environmental non-profit organizations, private sector firms, and leading groups in the agriculture and environment arenas.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.