Corkscrew Consulting

We connect to the world through food

We connect to the world through food

Establishment year:
Consulting Services
General info
Founded under the influence that wine makes for partnerships that stand the test of time, two NYU Food Studies students met after a long day absorbing the sustainable farming culture of Long Island

Educated in food systems & culture, our consultants provide insight and guidance navigating our complex food system. With a wide breadth of knowledge, Corkscrew Consulting offers targeted business solutions for startups, restaurants, hotels, publications and manufacturers

Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.