Sustainable Food Systems Sourcebook

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 Raleigh, North Carolina
NC State Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, health and nutrition, and 4-H youth development.
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Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
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43. Hometown Foods LLC

Community Nutrition
 Kinderhook, NY Hudson River
This NY community kitchen teacher trains cooks to freeze and vacuum pack local foods for Freezer Meal Kits and Heat and Eat Frozen products: stir fry meals, soups, fruit sauces, cooked cereals, quick bread kits, veggie burgers and apple desserts.
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 Washington, District of Columbia
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The Farmers Market Coalition is a 501(c)(3) nonprofit dedicated to strengthening farmers markets across the United States so that they can serve as community assets while providing real income opportunities for farmers.
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 Washington, District of Columbia
FRAC works with hundreds of national, state and local nonprofit organizations, public agencies, and corporations to address hunger and its root cause, poverty.
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We are a Brigade of compassionate Good Food Warriors committed to promoting, supporting and creating healthy, resilient, regenerative, environmentally responsible, socially and economically just, local food systems...one tasty bite at a time!
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USDN is a peer-to-peer network of local government professionals from communities across the United States and Canada dedicated to creating a healthier environment, economic prosperity, and increased social equity.
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The Sustainable Food Cities approach develops a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live.
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50. Barn2Door

Food Systems
Barn2Door's mission is to leverage technology to enable access, transparency and transactions between sustainable food producers and buyers and to help grow a new, better food system that prioritizes local food and promotes sustainable agriculture.
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 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
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 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.
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55. Working Food

Food Systems
 Gainesville
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56. William Swanson

Permaculture ,Agroecology,Food Systems,Sustainable Agriculture,Organic
 Zionsville, Indiana
Since 2009, we have integrated scientific, educational and design concepts to create ecologically sustainable, chemical-free farm business and production plans to local urban farming operations, new and existing.
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58. Grow Grants

Food Systems
 Newmarket, New Hampshire
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 Baltimore, MD
The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance.
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 Portland, Maine
Lead the Global-Local Sea Change in Ocean Foods Systems! Our Masters students are working in seafood sustainability, ecological approaches to aquaculture and fisheries, seafood value chains, and sustainable ocean uses.