Sustainable Food Systems Sourcebook

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 Nürtingen, Baden-Württemberg
This is a two day conference that takes place every 2-3 years in various parts of the world. It has many speakers and is considered an industry highlight.
1
 Spring Valley, Wisconsin
The 3 day conference takes place annually in February. It includes food and workshops. Workshop submissions start in September two years prior to the conference date, so Conference 2019 has submissions in September, 2017.
2
 Ames, Iowa
The Women Food and Agriculture Network Annual Conference occurs every year, typically around November in various parts of the United States and often in Iowa. The conferences have a different theme and keynote speaker each year.
3
 Kingston, New York
Northeast Sustainable Agriculture Working Group's It takes a Region Conference occurs annually in various parts of the Northeast. There are scholarships available.
4

25. Food Book Fair

Agroecology
Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems.
5
 Berkeley, California
North Atlantic Books (NAB) is an independent, nonprofit publisher committed to a bold exploration of the relationships between mind, body, spirit, and nature.
6
 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
7
 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
8
 Amherst, Massachusetts
Our online program has been particularly attractive to the fastest growing farm demographic in New England, farms managed by women.
9
 Asheville, North Carolina
Rural Support Partners is a social enterprise working across the rural Southeast to strengthen anchor organizations, develop collective impact networks, and help move sustainable economic development efforts to scale.
10
 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
11
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
12
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
13
 Raleigh, North Carolina
NC State Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, health and nutrition, and 4-H youth development.
14
 New York, New York
KK&P works with communities, non-profits, and the private sector to create stronger food systems. We apply a combination of analytic, strategic, and tactical approaches to every problem and deliver solutions that are meaningful and measurable.
15
 Albuquerque, NM
The UNM Sustainability Studies Program offers an undergraduate minor degree to students in any department or college on campus.
16
 Gibsonia, Pennsylvania
Pick your poison consulting focuses on start-up assistance, branding & marketing, restaurant consulting, and product development for all types of food & beverage based businesses.
17
 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
18

39. Angela Roell

Food Systems
 Montague, Massachusetts
Angela is an innovative program designer and evaluator. Angela provides curriculum & program development, facilitation, strategic planning, grant writing and participatory evaluation services to organizations and institutions.
19

40. Steven McFadden - Chiron Communications

Food Security,Agroecology,Organic
 Santa Fe, New Mexico
Chiron Communications is a conceptual umbrella to unify my diverse work as a writer, speaker, and consultant.  As an author, i have concentrated on writing about agriculture, communities, and native earth wisdom.