Sustainable Food Systems Sourcebook

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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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 Albuquerque, NM
The UNM Sustainability Studies Program offers an undergraduate minor degree to students in any department or college on campus.
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 Henniker, New Hampshire
Public health consultant specializing in food council development and nutrition program development. Works with organizations at all levels and sizes to meet their goals in improving the food system, food access, and nutrition programs.
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 Columbus
InFACT will transform the way we grow, process and distribute our food, leading to vibrant, sustainable and resilient agriculture that places nourishing food at the center of just and vital communities in Ohio and beyond.
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NAFMNP is the nation’s only organization that links States, the District of Columbia, Indian Tribal Organizations, Territories and others with a stake in USDA’s Farmers’ Market Nutrition Programs with a shared mission.
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 Belmont, New York
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 VA STATE UNIV, Virginia
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A presentation delivered by Steven Peck, President & Founder of Green Roofs for Healthy Cities at the World Green Infrastructure Congress 2019 in Oslo, Norway.
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 Chicago
The graduate certificate introduces students to policies, theories, and practices that contribute to current developments in sustainable urban food systems around the world.
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74. Groundwork Center for Resilient Communities

Food Security,Food Planning,Food Systems,Community Nutrition,Sustainable Agriculture
 Traverse City, Michigan
Groundwork Center for Resilient Communities (formerly Michigan Land Use Institute) is a 501(c)3 nonprofit organization with office locations in Traverse City and Petoskey, Michigan, but our reach is statewide.