Sustainable Food Systems Sourcebook

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 Cambridge, Massachusetts
The Real Food Challenge leverages the power of youth and universities to create a healthy, fair, and green food system.
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 England
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
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USDN is a peer-to-peer network of local government professionals from communities across the United States and Canada dedicated to creating a healthier environment, economic prosperity, and increased social equity.
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The Sustainable Food Cities approach develops a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live.
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 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.
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46. PolicyLink

Food Systems
 Oakland, California
PolicyLink is a national research and action institute advancing racial and economic equity by Lifting Up What Works®.
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 Philadelphia, Pennsylvania
Reinvestment Fund is reimagining neighborhood revitalization by combining expertise, analysis and creative approaches to investing with a social purpose. Our investments marry smart data to informed policies to create thriving, healthy neighborhoods.
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The Healthy Food Access Portal brings together the rapidly growing body of information for all who are committed to ensuring that all communities have equitable access to healthy, quality, affordable food.
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49. Food Tank

Food Security,Food Systems,Sustainable Agriculture
 New Orleans, Louisiana
We’re building a global community for safe, healthy, nourished eaters. We aim to educate, inspire, advocate, and create change. We spotlight and support ways of alleviating hunger and obesity and create networks to push for food system change.
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 Bloomington, Indiana
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 Seattle, WA
The UW Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, exposes students to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health.
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52. Chelsea Green Publishing

Food Security,Permaculture ,Agroecology,Food Systems,Community Nutrition,Sustainable Agriculture,Organic
 White River Junction, VT
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, homesteading, integrative health, sustainable living, socially responsible business, and more. We are now an employee-owned company.
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 Bloomington
Explore food's complexity through our strengths: prehistoric, historic, & modern societies human evolution & adaptation human health political economic relationships human-environment interactions sustainablility ethnicity, class, & cultural identi
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 Bloomington
Courses in global trade in food products, famine, attitudes about eating and food preparation, ceremonial and symbolic aspects of food production and preparation, and perspectives on food and health in both modern and ancient populations.
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 Portland, Oregon
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 Sacramento, California
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 Austin, Texas
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A presentation delivered by Steven Peck, President & Founder of Green Roofs for Healthy Cities at the World Green Infrastructure Congress 2019 in Oslo, Norway.
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 Toronto, Ontario
The Honours Bachelor of Food Studies degree program brings together culinary education with a focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved.