Sustainable Food Systems Sourcebook

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 Toronto, Ontario
Founded in 1901, University of Toronto Press (UTP) is Canada's leading scholarly publisher and one of the largest university presses in North America. UTP has published over 6,500 books, with well over 3,500 of these still in print.
1
 Keene, New Hampshire
We’re here to help you empower people to connect with the sources of their food, practice healthy eating, and build communities with a high degree of food security, to strengthen personal, communal, and environmental resiliency and health.
2
 Tempe, Arizona
This certificate allows ASU students to take advantage of the diversity of courses offered that address challenges to food system sustainability. The certificate encourages students to cover a breadth of topics related to food systems.
3
 Boston, Massachusetts
Ideal for students and professionals who are considering a career change or seeking to enhance their credentials, the Graduate Certificate in Food Studies at Boston University’s Metropolitan College provides a solid foundation in gastronomy.
4
 Fort Collins, Colorado
In this community development training, you will learn through case studies, exercises, and group discussions and share experiences with fellow community development practitioners from around the globe.
5
 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
6
 Athens, Ohio
The Food and Society Certificate program allows students to think critically about an aspect of their lives simultaneously deeply personal, public, and political to which they can readily relate.
7
 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
8
 Celina, Ohio
The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations.
9
 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
10
 Portland, Oregon
The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society.
11
 Philadelphia, Pennsylvania
The Certificate in Sustainable Food Systems offers all Temple University undergraduate students the opportunity to enhance their majors with an interdisciplinary approach to investigate the complexities of food systems.
12
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
13
 Ann Arbor, Michigan
The graduate certificate in Sustainable Food Systems is one focus area of the graduate certificate in Sustainability. The Sustainability graduate certificate provides the knowledge, skill sets, and credentials relevant to sustainability.
14
 Tampa, Florida
This certificate program will provide a general foundation in sustainability and a solid understanding of key issues in food systems and safety/security.
15
 Athens, Georgia
16
 Burlington, Vermont
Our innovative 3-week online and on-campus cross-disciplinary program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system.
17
 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
18
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
19
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.