Sustainable Food Systems Sourcebook

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 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
1
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
2
Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
3
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
4
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
5
 Albuquerque, NM
The UNM Sustainability Studies Program offers an undergraduate minor degree to students in any department or college on campus.
6
 Chicago
The graduate certificate introduces students to policies, theories, and practices that contribute to current developments in sustainable urban food systems around the world.
7
 Toronto, Ontario
The Honours Bachelor of Food Studies degree program brings together culinary education with a focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved.