Sustainable Food Systems Sourcebook

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 Scotia, California
The College of the Redwoods' Sustainable Agriculture Farm in Shively is here to help you create a relationship with your food and the people who grow it.
1
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
2
 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
3

44. Berea College Farm

Sustainable Agriculture
 Berea , KY
The Berea College Farm is one of the oldest, continuously operating, and most highly diversified student educational farms in the United States.
4
 Northampton, Massachusetts
Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients.
5
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
6
 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
7
At Fresh Earth Gardens we are aware of the need for technical expertise when developing your farm or market garden. Years of experience can speed up your learning curve and help you earn revenue rapidly.
8
 Providence, Rhode Island
WhatsGood is a virtual farmer's market that connects consumers and wholesale purchasers to their local and regional purveyors.
9
 Atlanta, Georgia
BUGS has an annual conference in November of each year. The conference is full of speakers and workshops. They call for proposals by August 1st of each year.
10

51. Good Food EXPO

Agroecology
 Chicago, Illinois
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of those who are accelerating the rise of a better food system.
11
 Butler, Wisconsin
Every two years, people from around the world travel to Milwaukee to participate in an intensive three day conference that covers urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and justice.
12
 Spring Valley, Wisconsin
The 3 day conference takes place annually in February. It includes food and workshops. Workshop submissions start in September two years prior to the conference date, so Conference 2019 has submissions in September, 2017.
13
 Chicago, Illinois
The Farm to Cafeteria Conference is held every two years at a location in the US. It brings together over 1000 people and typically occurs sometime during the warmer months.
14
 Pocantico Hills, New York
The Young Farmers Conference is an annual meeting that takes place every December and lasts for 3 days.
15
 State College, Pennsylvania
PASA invites innovative, instructive, and enthusiastic presenters to share their knowledge of and expertise in the best practices and strategies to promote profitable farms in producing healthy food for all people.
16
 Winston-Salem, North Carolina
Join us for the 5th NC Choices Carolina Meat Conference – the largest gathering of pastured meat-makers in the country! Farmers, chefs, butchers, and industry leaders convene for two-days of unparalleled networking and hands-on training.
17
 Baton Rouge, Louisiana
The mission of the Louisiana Food Access Summit is to stimulate engagement of farmers, community members, organizations, and policy makers by resetting the table to combat hunger and strengthen Louisiana’s regional and local food systems.
18
 Saint Joseph, Minnesota
The 2018 SFA Annual Conference will be 8:30 a.m.-5 p.m. Feb. 10, 2018, at the College of Saint Benedict in St. Joseph, Minn.
19
 Austin, Texas
ACC's Sustainable Agriculture Program offers courses that focus on ecological farming, quality of life and farm profitability. Our courses are designed to provide production and business skills training.