Sustainable Food Systems Sourcebook

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 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
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 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
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 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
3
 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
4
 Quincy, Illinois
In support of this rapidly growing industry JWCC offers many for-credit courses in the College's Sustainable Local Foods Farming Certificate, a financial aid and WIA eligible 30 credit hour program.
5
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
6
 East Lansing, Michigan
The 15-acre certified organic Student Organic Farm, including its 20,000 sq ft of passive solar greenhouse space, is used as a learning platform for the Organic Farmer Training Program.
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 Amherst, Massachusetts
Our online program has been particularly attractive to the fastest growing farm demographic in New England, farms managed by women.
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 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
9
 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
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 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
11
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
12
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
13
 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
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Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
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HEAL is a multi-sector, multi-racial coalition building collective power to transform our food and farm systems. Led by our member-organizations, we strive to amplify the experience and expertise of frontline communities who are most burdened.
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77. American Farmland Trust

Sustainable Agriculture
 Washington, District of Columbia
The mission of American Farmland Trust is to save the land that sustains us by protecting farmland, promoting sound farming practices, and keeping farmers on the land.
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 Washington, District of Columbia
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79. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
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80. Farm Forward

Sustainable Agriculture
 Portland, Oregon
Farm Forward implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture.