Organizations and Networks
The number of nonprofit organizations, councils, networks, communities of practice, and the like are growing dramatically. They are established at local, substate regional (multipoint), state, multistate regional, national, continental, and international levels. Consider not only being a…
MoreThe number of nonprofit organizations, councils, networks, communities of practice, and the like are growing dramatically. They are established at local, substate regional (multipoint), state, multistate regional, national, continental, and international levels. Consider not only being a member of a local organization, but also being a part of activities at the next logical level of geography. Doing so helps the good food movement become more of a collective web where sharing ideas and resources leads to more efficiency and aggregated impact.
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About The Sustainable Food Systems Sourcebook
The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).
Contact Duncan Hilchey with any questions or comments.