Sustainable Food Systems Sourcebook

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 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
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 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
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 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
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 West Lafayette, Indiana
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management.
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 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
5
 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
6
 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
7
 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
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 Davis, California
Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond.
9
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
10
 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
11
 Cambridge, Massachusetts
Julia Shanks Food Consulting works with food and agricultural entrepreneurs to help them achieve and maintain financial sustainability.
12
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
13
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
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15. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
15
 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
16
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
17
 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
18
 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
19
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.