Sustainable Food Systems Sourcebook

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 Edmonton, Alberta
The Master of Arts in Community Engagement is an interdisciplinary, thesis-based degree program that offers students an opportunity to develop an understanding of the field of community engagement and the practices and processes that inform it.
1
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.
2
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
3
 Ames, Iowa
The Leopold Center for Sustainable Agriculture at Iowa State University was created to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.
4

25. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
5
 Buffalo, New York
The Food Systems Planning and Healthy Communities Lab (‘the Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB).
6
 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
7
 Guelph, Ontario
Established in 1874, the Ontario Agricultural College (OAC) is a founding college of the University of Guelph and is recognized as Canada's largest and most renowned agricultural college.
8

29. Penn State: Rural Sociology

Sustainable Agriculture
 University Park , Pennsylvania
The Rural Sociology Graduate Program provides students with the highest quality educational and research experiences in rural sociology.
9
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.
10
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
11
 East Lansing, Michigan
Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
12
 Saint Paul, Minnesota
The purpose of The Minnesota Institute for Sustainable Agriculture is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop sustainable agriculture
13
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
14
 Albuquerque, NM
The UNM Sustainability Studies Program offers an undergraduate minor degree to students in any department or college on campus.
15
 Wooster, Ohio
Agroecosystems management integrates economic, ecological and social values to tackle challenges and find opportunities.
16
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
17
 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
18
 Washington, District of Columbia
The GW Food Institute is home to faculty and student scholars engaged in research about all things related to food, from sustainable agriculture to the way diet and meals shape human society.
19
 Fort Collins, Colorado
We offer three undergraduate curricular tracks in general sociology, criminology/criminal justice and environmental sociology. Core areas of strength at the graduate level include: environment and natural resources; food, agriculture and development.