Sustainable Food Systems Sourcebook

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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
1
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
2
 Stanford, California
The Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions.
3
 New York, New York
The Urban Design Lab (UDL) is a research unit of Columbia University’s Earth Institute created in 2005 to address the need for a design-based approach to shaping the long range future of sustainable urbanism.
4
 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
5
 Middlebury, Vermont
Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study.
6

47. Berea College Farm

Sustainable Agriculture
 Berea , KY
The Berea College Farm is one of the oldest, continuously operating, and most highly diversified student educational farms in the United States.
7
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
8
The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.
9

50. Vital Research

Agroecology
 Los Angeles, California
Our team has the capacity and expertise to craft and implement research, evaluation, and survey projects that can help you answer key questions, generate useful findings, and transform communities.
10
 Quincy, Illinois
In support of this rapidly growing industry JWCC offers many for-credit courses in the College's Sustainable Local Foods Farming Certificate, a financial aid and WIA eligible 30 credit hour program.
11
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
12

53. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.
13
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
14
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
15
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
16
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
17
 Raleigh, North Carolina
NC State Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, health and nutrition, and 4-H youth development.
18

59. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
19
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.