Sustainable Food Systems Sourcebook

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 Lincoln
CARI's mission is to help create a rural community and agricultural structure that is economically viable, environmentally sound, socially acceptable and sustainable into the future.
1
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
2
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
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Our mission is to help you develop and enrich your sustainable local food ecosystem. We will work with you to help you take advantage of the myriad economic development opportunities related to local agriculture.
4
 Kingston, New York
Northeast Sustainable Agriculture Working Group's It takes a Region Conference occurs annually in various parts of the Northeast. There are scholarships available.
5
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
6
 Austin, Texas
ACC's Sustainable Agriculture Program offers courses that focus on ecological farming, quality of life and farm profitability. Our courses are designed to provide production and business skills training.
7
 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
8
 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
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The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
10
 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
11
 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
12
 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
13
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
14
 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
15
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
16
 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
18
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
19
 Columbus
InFACT will transform the way we grow, process and distribute our food, leading to vibrant, sustainable and resilient agriculture that places nourishing food at the center of just and vital communities in Ohio and beyond.